Restaurant Management: Customers, Operations, and Employees

Restaurant Management: Customers, Operations, and Employees Login for the JSON version of this page.

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Title: Restaurant Management: Customers, Operations, and Employees
ISBN-10: 0-13-113690-9
ISBN-13: 978-0-13-113690-8
Author(s): Robert Christie Mill
Publisher: Pearson, Pearson, Prentice Hall, Prentice Hall
Published: 2024
Format: Paperback
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Pages: 122
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Description

Metadata

EAN: 9780131136908
ASIN: 0131136909
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 13
Publication: 113690
Check Digit: 8
Formatted: 978-0-13-113690-8

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