Fundamental Principles of Restaurant Cost Control

Fundamental Principles of Restaurant Cost Control Login for the JSON version of this page.

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Title: Fundamental Principles of Restaurant Cost Control
ISBN-10: 0-13-114532-0
ISBN-13: 978-0-13-114532-0
Author(s): Paul F. Magnant, David V. Pavesic
Publisher: Prentice Hall
Published: 2024
Format: Paperback
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Pages: 595
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Description

Metadata

EAN: 9780131145320
ASIN: 0131145320
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 13
Publication: 114532
Check Digit: 0
Formatted: 978-0-13-114532-0

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