Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation

Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation Login for the JSON version of this page.

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Title: Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation
ISBN-10: 0-13-158458-8
ISBN-13: 978-0-13-158458-7
Author(s): Nancy Learnovation LLC, Richard Linton, FMI, Nancy R. Rue, Nancy Rue Undifferentiated, Anna Graf Willliams
Publisher: Food Marketing Institute, Prentice Hall
Published: 2024
Format: Paperback
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Pages: 907
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Description

Metadata

EAN: 9780131584587
ASIN: 0131584588
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 13
Publication: 158458
Check Digit: 7
Formatted: 978-0-13-158458-7

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