Study Guide for Garde Manger: Cold Kitchen Fundamentals

Study Guide for Garde Manger: Cold Kitchen Fundamentals Login for the JSON version of this page.

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Title: Study Guide for Garde Manger: Cold Kitchen Fundamentals
ISBN-10: 0-13-172904-7
ISBN-13: 978-0-13-172904-9
Author(s): American Culinary Federation Staff, Brenda R. Carlos, Tina Powers, Sally Frey, Edward F. Leonard
Publisher: Pearson, Pearson Education, Limited
Published: 2024
Format: Paperback
Subtitle: Login for full book details.
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Imprint: Login for imprint details.
Pages: 654
Language: Login for language details.
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Description

Metadata

EAN: 9780131729049
ASIN: 0131729047
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 13
Publication: 172904
Check Digit: 9
Formatted: 978-0-13-172904-9

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