Fundamental Steps to Food Safety And Sanitation

Fundamental Steps to Food Safety And Sanitation Login for the JSON version of this page.

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Title: Fundamental Steps to Food Safety And Sanitation
ISBN-10: 0-13-220573-4
ISBN-13: 978-0-13-220573-3
Author(s): Richard Linton, Nancy R. Rue, Anna Graf Willliams, David R. McSwane
Publisher: Pearson, Prentice Hall
Published: 2024
Format: Taschenbuch
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Pages: 249
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Description

Metadata

EAN: 9780132205733
ASIN: 0132205734
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 13
Publication: 220573
Check Digit: 3
Formatted: 978-0-13-220573-3

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