On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab

On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab Login for the JSON version of this page.

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Title: On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab
ISBN-10: 0-13-307783-7
ISBN-13: 978-0-13-307783-4
Author(s): Priscilla A. Martel, Alan M. Hause, Sarah R. Labensky
Publisher: Prentice Hall
Published: 2024
Format: Hardcover
Subtitle: Login for full book details.
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Imprint: Login for imprint details.
Pages: 231
Language: Login for language details.
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Description

Metadata

EAN: 9780133077834
ASIN: 0133077837
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 13
Publication: 307783
Check Digit: 4
Formatted: 978-0-13-307783-4

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