Food from the Heartland: The Cooking of America's Midwest

Food from the Heartland: The Cooking of America's Midwest Login for the JSON version of this page.

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Title: Food from the Heartland: The Cooking of America's Midwest
ISBN-10: 0-13-323254-9
ISBN-13: 978-0-13-323254-7
Author(s): Andrews Glenn
Publisher: Prentice Hall Press, Simon & Schuster
Published: 1991
Format: Hardcover
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Pages: 729
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Description

Metadata

EAN: 9780133232547
ASIN: 0133232549
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 13
Publication: 323254
Check Digit: 7
Formatted: 978-0-13-323254-7

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