Physical Properties of Foods and Food Processing Systems

Physical Properties of Foods and Food Processing Systems Login for the JSON version of this page.

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Title: Physical Properties of Foods and Food Processing Systems
ISBN-10: 0-13-666850-X
ISBN-13: 978-0-13-666850-3
Author(s): M. J. Lewis
Publisher: Ellis Horwood
Published: 1990
Format: Hardcover
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Pages: 855
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Description

Metadata

EAN: 9780136668503
ASIN: 013666850X
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 13
Publication: 666850
Check Digit: 3
Formatted: 978-0-13-666850-3

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