Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives Login for the JSON version of this page.

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Title: Methods of Analysis of Food Components and Additives
ISBN-10: 0-203-50375-9
ISBN-13: 978-0-203-50375-1
Author(s): Otles Semih Staff, Semih Otles
Publisher: Taylor & Francis Group
Published: 2005
Format
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Pages: 748
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Description

Metadata

EAN: 9780203503751
ASIN: 0203503759
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 203
Publication: 50375
Check Digit: 1
Formatted: 978-0-203-50375-1

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