Handbook of Vegetable Preservation and Processing

Handbook of Vegetable Preservation and Processing Login for the JSON version of this page.

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Title: Handbook of Vegetable Preservation and Processing
ISBN-10: 0-203-91291-8
ISBN-13: 978-0-203-91291-1
Author(s): Wai Kit Nip, Dee M. Graham, Sue Ghazala, Y. H. Hui, K. D. Murrell
Publisher: Taylor & Francis Group
Published: 2003
Format
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Pages: 383
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Description

Metadata

EAN: 9780203912911
ASIN: 0203912918
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 203
Publication: 91291
Check Digit: 1
Formatted: 978-0-203-91291-1

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