Revision Notes for O Level and CSE Cookery

Revision Notes for O Level and CSE Cookery
Revision Notes for O Level and CSE Cookery Login for the JSON version of this page.
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Title
Revision Notes for O Level and CSE Cookery
ISBN-10
0-204-74680-9
ISBN-13
978-0-204-74680-5
Author(s)
Angela Creese
Publisher
Harlequin Mills & Boon, Limited
Published
1974
Format
Subtitle
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Series
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Imprint
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Pages
830
Language
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Subjects
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Genre
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Description

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Metadata
EAN
9780204746805
ASIN
0204746809
Prefix
978
Group
0
Group Name
English language
Group Identifier
978-0
Registrant
204
Publication
74680
Check Digit
5
Formatted
978-0-204-74680-5

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