Hog and Hominy Soul Food from Africa to America Arts and Traditions of the Table Perspectives on Culinary History

Hog and Hominy Soul Food from Africa to America Arts and Traditions of the Table Perspectives on Culinary History Login for the JSON version of this page.

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Title: Hog and Hominy Soul Food from Africa to America Arts and Traditions of the Table Perspectives on Culinary History
ISBN-10: 0-231-14639-6
ISBN-13: 978-0-231-14639-5
Author(s): Frederick Douglass Opie
Publisher: Columbia University Press
Published: 2010
Format: Paperback
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Pages: 399
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Description

Metadata

EAN: 9780231146395
ASIN: 0231146396
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 231
Publication: 14639
Check Digit: 5
Formatted: 978-0-231-14639-5

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