Hog and Hominy Soul Food from Africa to America Arts and Traditions of the Table Perspectives on Culinary History
Hog and Hominy Soul Food from Africa to America Arts and Traditions of the Table Perspectives on Culinary History Login for the JSON version of this page.
- Title
- Hog and Hominy Soul Food from Africa to America Arts and Traditions of the Table Perspectives on Culinary History
- ISBN-10
- 0-231-14639-6
- ISBN-13
- 978-0-231-14639-5
- Author(s)
- Frederick Douglass Opie
- Publisher
- Columbia University Press
- Published
- 2010
- Format
- Paperback
- Subtitle
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- Series
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- Imprint
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- Pages
- 399
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9780231146395
- ASIN
- 0231146396
- Prefix
- 978
- Group
- 0
- Group Name
- English language
- Group Identifier
- 978-0
- Registrant
- 231
- Publication
- 14639
- Check Digit
- 5
- Formatted
- 978-0-231-14639-5