Food Powders: Physical Properties, Processing, and Functionality

Food Powders: Physical Properties, Processing, and Functionality Login for the JSON version of this page.

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Title: Food Powders: Physical Properties, Processing, and Functionality
ISBN-10: 0-306-47806-4
ISBN-13: 978-0-306-47806-2
Author(s): Pablo Juliano, Hong Yan, Enrique Ortega Rivas
Publisher: Kluwer Academic/Plenum Publishers, Springer
Published: 2025
Format: Hardcover
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Pages: 933
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Description

Metadata

EAN: 9780306478062
ASIN: 0306478064
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 306
Publication: 47806
Check Digit: 2
Formatted: 978-0-306-47806-2

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