The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More Login for the JSON version of this page.

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Title: The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
ISBN-10: 0-307-71662-7
ISBN-13: 978-0-307-71662-0
Author(s): Joshua Applestone
Publisher: Clarkson Potter
Published: 2025
Format: Hardcover
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Pages: 252
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Description

Metadata

EAN: 9780307716620
ASIN: 0307716627
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 307
Publication: 71662
Check Digit: 0
Formatted: 978-0-307-71662-0

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