Nutrient Adequacy

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Title: Nutrient Adequacy
ISBN-10: 0-309-03634-8
ISBN-13: 978-0-309-03634-4
Author(s): Subcommittee On Criteria For Dietary Evaluation, National Research Council. Coordinating Committee On Evaluation Of Food Consumption Surveys. Subcommittee On Criteria For Dietary Evaluation., Coordinating Committee On Evaluation Of Food Consumption Surveys, Food And Nutrition Board, National Research Council US
Publisher: National Academies Press, National Academy Press
Published: 1986
Format: Paperback
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Pages: 388
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Description

Metadata

EAN: 9780309036344
ASIN: 0309036348
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 309
Publication: 03634
Check Digit: 4
Formatted: 978-0-309-03634-4

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