Applications of Biotechnology to Traditional Fermented Foods

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Title: Applications of Biotechnology to Traditional Fermented Foods
ISBN-10: 0-309-04685-8
ISBN-13: 978-0-309-04685-5
Author(s): Office Of International Affairs National Research Council
Publisher: National Academy Press
Published: 1992
Format: Unknown Binding
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Pages: 103
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Description

Metadata

EAN: 9780309046855
ASIN: 0309046858
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 309
Publication: 04685
Check Digit: 5
Formatted: 978-0-309-04685-5

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