Reducing Impacts of Food Loss and Waste

Reducing Impacts of Food Loss and Waste Login for the JSON version of this page.

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Title: Reducing Impacts of Food Loss and Waste
ISBN-10: 0-309-49059-6
ISBN-13: 978-0-309-49059-7
Author(s): Committee On Reducing Food Loss And Waste A Workshop On Impacts, Policy And Global Affairs, National Academies Of Sciences Engineering And Medicine, Science And Technology For Sustainability Program, Paula Tarnapol Whitacre
Publisher: National Academies Press
Published: 2019
Format
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Pages: 284
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Description

Metadata

EAN: 9780309490597
ASIN: 0309490596
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 309
Publication: 49059
Check Digit: 7
Formatted: 978-0-309-49059-7

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