Practical Cooking & Baking for Schools & Institutions

Practical Cooking & Baking for Schools & Institutions Login for the JSON version of this page.

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Title: Practical Cooking & Baking for Schools & Institutions
ISBN-10: 0-317-39775-3
ISBN-13: 978-0-317-39775-8
Author(s): James M. Berrini, Joseph Amendola
Publisher: Brown Book Co
Published: 1971
Format: Hardcover
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Pages: 147
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Description

Metadata

EAN: 9780317397758
ASIN: 0317397753
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 317
Publication: 39775
Check Digit: 8
Formatted: 978-0-317-39775-8

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