Functional Properties of Food Components

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Title: Functional Properties of Food Components
ISBN-10: 0-323-14636-8
ISBN-13: 978-0-323-14636-4
Author(s): Yeshajahu Pomeranz
Publisher: Elsevier Science & Technology Books
Published: 2012
Format
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Pages: 188
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Description

Metadata

EAN: 9780323146364
ASIN: 0323146368
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 323
Publication: 14636
Check Digit: 4
Formatted: 978-0-323-14636-4

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