Sensory Analysis for the Development of Meat Products

Sensory Analysis for the Development of Meat Products Login for the JSON version of this page.

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Title: Sensory Analysis for the Development of Meat Products
ISBN-10: 0-323-90318-5
ISBN-13: 978-0-323-90318-9
Author(s): Erick Saldana, Paulo E. S. Munekata, Mirian Pateiro Moure, Jose Manuel Lorenzo Rodriguez
Publisher: Elsevier Science & Technology
Published: 2021
Format
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Pages: 648
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Description

Metadata

EAN: 9780323903189
ASIN: 0323903185
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 323
Publication: 90318
Check Digit: 9
Formatted: 978-0-323-90318-9

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