Value Addition in Food Products and Processing Through Enzyme Technology

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Title: Value Addition in Food Products and Processing Through Enzyme Technology
ISBN-10: 0-323-90376-2
ISBN-13: 978-0-323-90376-9
Author(s): Cristobal Noe Aguilar, Mohammed Kuddus
Publisher: Elsevier Science & Technology Books
Published: 2021
Format
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Pages: 773
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Description

Metadata

EAN: 9780323903769
ASIN: 0323903762
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 323
Publication: 90376
Check Digit: 9
Formatted: 978-0-323-90376-9

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