Enzymatic Processes for Food Valorization

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Title: Enzymatic Processes for Food Valorization
ISBN-10: 0-323-95995-4
ISBN-13: 978-0-323-95995-7
Author(s): Cristobal Noe Aguilar, Jose Juan Buenrostro Figueroa, Deepak K. Verma, Monica L. Chavez Gonzalez
Publisher: Elsevier Science & Technology Books
Published: 2023
Format
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Pages: 322
Language: Login for language details.
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Description

Metadata

EAN: 9780323959957
ASIN: 0323959954
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 323
Publication: 95995
Check Digit: 7
Formatted: 978-0-323-95995-7

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