Enzymatic Processes for Food Valorization

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Title: Enzymatic Processes for Food Valorization
ISBN-10: 0-323-95996-2
ISBN-13: 978-0-323-95996-4
Author(s): Monica L. Chavez Gonzalez, Cristobal Noe Aguilar, Deepak K. Verma, Jose Juan Buenrostro Figueroa
Publisher: Elsevier Science & Technology
Published: 2023
Format
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Pages: 135
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Description

Metadata

EAN: 9780323959964
ASIN: 0323959962
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 323
Publication: 95996
Check Digit: 4
Formatted: 978-0-323-95996-4

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