Innovative Food Processing Technologies

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Title: Innovative Food Processing Technologies
ISBN-10: 0-323-99630-2
ISBN-13: 978-0-323-99630-3
Author(s): Pablo Juliano, Geoffrey W. Smithers, Kai Knoerzer
Publisher: Elsevier Science & Technology
Published: 2023
Format
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Pages: 976
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Description

Metadata

EAN: 9780323996303
ASIN: 0323996302
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 323
Publication: 99630
Check Digit: 3
Formatted: 978-0-323-99630-3

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