The Cordon Bleu book of jams, preserves and pickles

The Cordon Bleu book of jams, preserves and pickles Login for the JSON version of this page.

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Title: The Cordon Bleu book of jams, preserves and pickles
ISBN-10: 0-330-02954-1
ISBN-13: 978-0-330-02954-4
Author(s): Rosemary Hume
Publisher: Pan Books
Published: 1972
Format
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Pages: 457
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Description

Metadata

EAN: 9780330029544
ASIN: 0330029541
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 330
Publication: 02954
Check Digit: 4
Formatted: 978-0-330-02954-4

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