The Boston Cooking school Cook Book two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery and one Hundred and Thirty two Half tone Illustrations

The Boston Cooking school Cook Book two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery and one Hundred and Thirty two Half tone Illustrations
The Boston Cooking school Cook Book two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery and one Hundred and Thirty two Half tone Illustrations Login for the JSON version of this page.
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Title
The Boston Cooking school Cook Book two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery and one Hundred and Thirty two Half tone Illustrations
ISBN-10
0-342-83652-8
ISBN-13
978-0-342-83652-9
Author(s)
Fannie Merritt Farmer
Publisher
Franklin Classics
Published
2018
Format
paperback
Subtitle
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Series
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Imprint
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Pages
386
Language
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Subjects
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Genre
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Description

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Metadata
EAN
9780342836529
ASIN
0342836528
Prefix
978
Group
0
Group Name
English language
Group Identifier
978-0
Registrant
342
Publication
83652
Check Digit
9
Formatted
978-0-342-83652-9

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