The Theory and Art of Bread Making. a New Process Without the Use of Ferment

The Theory and Art of Bread Making. a New Process Without the Use of Ferment Login for the JSON version of this page.

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Title: The Theory and Art of Bread Making. a New Process Without the Use of Ferment
ISBN-10: 0-344-49931-6
ISBN-13: 978-0-344-49931-9
Author(s): Eben Norton Horsford
Publisher: Franklin Classics Trade Press
Published: 2018
Format: paperback
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Pages: 145
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Description

Metadata

EAN: 9780344499319
ASIN: 0344499316
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 344
Publication: 49931
Check Digit: 9
Formatted: 978-0-344-49931-9

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