Advanced Micro Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro Level Experimental Techniques for Food Drying and Processing Applications Login for the JSON version of this page.

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Title: Advanced Micro Level Experimental Techniques for Food Drying and Processing Applications
ISBN-10: 0-367-49699-2
ISBN-13: 978-0-367-49699-9
Author(s): Sabrina Fawzia, Azharul Karim
Publisher: CRC Press LLC
Published: 2022
Format
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Pages: 658
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Description

Metadata

EAN: 9780367496999
ASIN: 0367496992
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 367
Publication: 49699
Check Digit: 9
Formatted: 978-0-367-49699-9

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