Routledge Handbook of Sustainable Food and Gastronomy

Routledge Handbook of Sustainable Food and Gastronomy Login for the JSON version of this page.

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Title: Routledge Handbook of Sustainable Food and Gastronomy
ISBN-10: 0-367-66011-3
ISBN-13: 978-0-367-66011-6
Author(s): Willy Legrand, Philip Sloan, Clare Hindley
Publisher: Taylor & Francis Group
Published: 2020
Format
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Pages: 810
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Description

Metadata

EAN: 9780367660116
ASIN: 0367660113
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 367
Publication: 66011
Check Digit: 6
Formatted: 978-0-367-66011-6

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