Handbook of Molecular Gastronomy

Handbook of Molecular Gastronomy Login for the JSON version of this page.

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Title: Handbook of Molecular Gastronomy
ISBN-10: 0-367-74161-X
ISBN-13: 978-0-367-74161-7
Author(s): Roisin M. Burke, Christophe Lavalle, Herve This Vo Kientza, Alan L. Kelly
Publisher: CRC Press LLC
Published: 2021
Format
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Pages: 788
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Description

Metadata

EAN: 9780367741617
ASIN: 036774161X
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 367
Publication: 74161
Check Digit: 7
Formatted: 978-0-367-74161-7

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