Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications Login for the JSON version of this page.

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Title: Microbial Enzyme Technology in Food Applications
ISBN-10: 0-367-78256-1
ISBN-13: 978-0-367-78256-6
Author(s): Cristina M. Rosell, Ramesh C. Ray
Publisher: Taylor & Francis Group
Published: 2021
Format
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Pages: 445
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Description

Metadata

EAN: 9780367782566
ASIN: 0367782561
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 367
Publication: 78256
Check Digit: 6
Formatted: 978-0-367-78256-6

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