Fruit Manufacturing Scientific Basis Engineering Properties and Deteriorative Reactions of Technological Importance Food Engineering Series

Fruit Manufacturing Scientific Basis Engineering Properties and Deteriorative Reactions of Technological Importance Food Engineering Series Login for the JSON version of this page.

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Title: Fruit Manufacturing Scientific Basis Engineering Properties and Deteriorative Reactions of Technological Importance Food Engineering Series
ISBN-10: 0-387-30616-1
ISBN-13: 978-0-387-30616-2
Author(s): Jorge E. Lozano
Publisher: Springer
Published: 2006
Format
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Pages: 206
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Description

Metadata

EAN: 9780387306162
ASIN: 0387306161
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 387
Publication: 30616
Check Digit: 2
Formatted: 978-0-387-30616-2

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