Antimicrobial Food Additives: Characteristics, Uses, Effects
Antimicrobial Food Additives: Characteristics, Uses, Effects Login for the JSON version of this page.
- Title
- Antimicrobial Food Additives: Characteristics, Uses, Effects
- ISBN-10
- 0-387-61138-X
- ISBN-13
- 978-0-387-61138-9
- Author(s)
- Erich Luck, Martin Jager
- Publisher
- Springer-Verlag
- Published
- 1997
- Format
- Hardcover
- Subtitle
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- Series
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- Imprint
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- Pages
- 769
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9780387611389
- ASIN
- 038761138X
- Prefix
- 978
- Group
- 0
- Group Name
- English language
- Group Identifier
- 978-0
- Registrant
- 387
- Publication
- 61138
- Check Digit
- 9
- Formatted
- 978-0-387-61138-9