Food Critical Concepts in the Social Sciences

Food Critical Concepts in the Social Sciences Login for the JSON version of this page.

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Title: Food Critical Concepts in the Social Sciences
ISBN-10: 0-415-39203-9
ISBN-13: 978-0-415-39203-7
Author(s): Inglis Gimlin T
Publisher: Routledge
Published: 2007
Format: Hardcover
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Pages: 418
Language: Login for language details.
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Description

Metadata

EAN: 9780415392037
ASIN: 0415392039
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 415
Publication: 39203
Check Digit: 7
Formatted: 978-0-415-39203-7

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