Polysaccharide Association Structures in Food

Polysaccharide Association Structures in Food
Polysaccharide Association Structures in Food Login for the JSON version of this page.
Average: 0.00, 0 Ratings
Title
Polysaccharide Association Structures in Food
ISBN-10
0-429-07227-9
ISBN-13
978-0-429-07227-7
Author(s)
Walter Undifferentiated
Publisher
Taylor & Francis Group
Published
1998
Format
Subtitle
Login for full book details.
Series
Login to see series details.
Imprint
Login for imprint details.
Pages
783
Language
Login for language details.
Subjects
Login for subjects details.
Genre
Login for genre details.
Description

Login for description.

Metadata
EAN
9780429072277
ASIN
0429072279
Prefix
978
Group
0
Group Name
English language
Group Identifier
978-0
Registrant
429
Publication
07227
Check Digit
7
Formatted
978-0-429-07227-7

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More