Protein Functionality in Food Systems

Protein Functionality in Food Systems Login for the JSON version of this page.

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Title: Protein Functionality in Food Systems
ISBN-10: 0-429-08073-5
ISBN-13: 978-0-429-08073-9
Author(s): Gregory R. Ziegler, Navam S. Hettiarachchy
Publisher: Taylor & Francis Group
Published: 1994
Format
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Pages: 871
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Description

Metadata

EAN: 9780429080739
ASIN: 0429080735
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 429
Publication: 08073
Check Digit: 9
Formatted: 978-0-429-08073-9

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