Risk Assessment Methods for Biological and Chemical Hazards in Food

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Title: Risk Assessment Methods for Biological and Chemical Hazards in Food
ISBN-10: 0-429-08352-1
ISBN-13: 978-0-429-08352-5
Author(s): Fernando Perez Rodriguez
Publisher: Taylor & Francis Group
Published: 2020
Format
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Pages: 553
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Description

Metadata

EAN: 9780429083525
ASIN: 0429083521
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 429
Publication: 08352
Check Digit: 5
Formatted: 978-0-429-08352-5

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