Microbial Safety of Minimally Processed Foods

Microbial Safety of Minimally Processed Foods Login for the JSON version of this page.

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Title: Microbial Safety of Minimally Processed Foods
ISBN-10: 0-429-13219-0
ISBN-13: 978-0-429-13219-3
Author(s): Vijay K. Juneja, Gerald M. Sapers, John S. Novak
Publisher: Taylor & Francis Group
Published: 2002
Format
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Pages: 349
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Description

Metadata

EAN: 9780429132193
ASIN: 0429132190
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 429
Publication: 13219
Check Digit: 3
Formatted: 978-0-429-13219-3

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