Frying of Food

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Title: Frying of Food
ISBN-10: 0-429-13269-7
ISBN-13: 978-0-429-13269-8
Author(s): Dimitrios Boskou, Ibrahim Elmadfa
Publisher: Taylor & Francis Group
Published: 2016
Format
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Pages: 905
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Description

Metadata

EAN: 9780429132698
ASIN: 0429132697
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 429
Publication: 13269
Check Digit: 8
Formatted: 978-0-429-13269-8

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