Technological Processes for Marine Foods from Water to Fork
Technological Processes for Marine Foods from Water to Fork Login for the JSON version of this page.
- Title
- Technological Processes for Marine Foods from Water to Fork
- ISBN-10
- 0-429-75751-4
- ISBN-13
- 978-0-429-75751-8
- Author(s)
- Megh R. Goyal, Shanmugam Kirubanandan, Hafiz Ansar Rasul Suleria
- Publisher
- Apple Academic Press, Incorporated
- Published
- 2019
- Format
- Subtitle
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- Series
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- Imprint
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- Pages
- 327
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9780429757518
- ASIN
- 0429757514
- Prefix
- 978
- Group
- 0
- Group Name
- English language
- Group Identifier
- 978-0
- Registrant
- 429
- Publication
- 75751
- Check Digit
- 8
- Formatted
- 978-0-429-75751-8