Fundamentals of Food Canning Technology

Fundamentals of Food Canning Technology Login for the JSON version of this page.

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Title: Fundamentals of Food Canning Technology
ISBN-10: 0-442-00273-4
ISBN-13: 978-0-442-00273-2
Author(s): Patrick Thaddeus Jackson
Publisher: Wiley & Sons, Incorporated, John
Published: 1991
Format
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Pages: 314
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Description

Metadata

EAN: 9780442002732
ASIN: 0442002734
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 442
Publication: 00273
Check Digit: 2
Formatted: 978-0-442-00273-2

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