Menu Planning and Nutrition in Foodservice

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Title: Menu Planning and Nutrition in Foodservice
ISBN-10: 0-442-00287-4
ISBN-13: 978-0-442-00287-9
Author(s): M. Olsen
Publisher: D.Van Nostrand Company Inc., Wiley & Sons, Incorporated, John
Published: 1990
Format
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Pages: 700
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Description

Metadata

EAN: 9780442002879
ASIN: 0442002874
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 442
Publication: 00287
Check Digit: 9
Formatted: 978-0-442-00287-9

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