Experimental methods in food engineering

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Title: Experimental methods in food engineering
ISBN-10: 0-442-00886-4
ISBN-13: 978-0-442-00886-4
Author(s): S. S. H. Rizvi
Publisher: Van Nostrand Reinhold
Published: 1992
Format
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Pages: 994
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Description

Metadata

EAN: 9780442008864
ASIN: 0442008864
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 442
Publication: 00886
Check Digit: 4
Formatted: 978-0-442-00886-4

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