Sauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making Login for the JSON version of this page.

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Title: Sauces: Classical and Contemporary Sauce Making
ISBN-10: 0-442-02615-3
ISBN-13: 978-0-442-02615-8
Author(s): James Peterson
Publisher: Van Nostrand Reinhold, Van Nostrand Reinhold Co.
Published: 1997
Format: Hardcover
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Pages: 973
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Description

Metadata

EAN: 9780442026158
ASIN: 0442026153
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 442
Publication: 02615
Check Digit: 8
Formatted: 978-0-442-02615-8

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