Petits Fours Chocolate Frozen Desserts and Sugar Work The Professional French Pastry Series Vol 3

Petits Fours Chocolate Frozen Desserts and Sugar Work The Professional French Pastry Series Vol 3 Login for the JSON version of this page.

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Title: Petits Fours Chocolate Frozen Desserts and Sugar Work The Professional French Pastry Series Vol 3
ISBN-10: 0-442-20568-6
ISBN-13: 978-0-442-20568-3
Author(s): Alain Escoffier, Roland Bilheux
Publisher: CICEM, Van Nostrand Reinhold
Published: 1988
Format: Hardcover
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Pages: 119
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Description

Metadata

EAN: 9780442205683
ASIN: 0442205686
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 442
Publication: 20568
Check Digit: 3
Formatted: 978-0-442-20568-3

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