Food engineering operations.

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Title: Food engineering operations.
ISBN-10: 0-444-20032-0
ISBN-13: 978-0-444-20032-7
Author(s)
Publisher: Applied Science Publishers, Elsevier Pub. Co.
Published: 1969
Format
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Pages: 196
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Description

Metadata

EAN: 9780444200327
ASIN: 0444200320
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 444
Publication: 20032
Check Digit: 7
Formatted: 978-0-444-20032-7

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