Elsevier s Dictionary of Food Science and Technology

Elsevier s Dictionary of Food Science and Technology Login for the JSON version of this page.

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Title: Elsevier s Dictionary of Food Science and Technology
ISBN-10: 0-444-82714-5
ISBN-13: 978-0-444-82714-2
Author(s): I. D. Morton
Publisher: Elsevier Science Publishing Company
Published: 1997
Format: CD-ROM
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Pages: 612
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Description

Metadata

EAN: 9780444827142
ASIN: 0444827145
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 444
Publication: 82714
Check Digit: 2
Formatted: 978-0-444-82714-2

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