Microbiological Analysis of Food and Water: Guidelines for Quality Assurance

Microbiological Analysis of Food and Water: Guidelines for Quality Assurance Login for the JSON version of this page.

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Title: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance
ISBN-10: 0-444-82911-3
ISBN-13: 978-0-444-82911-5
Author(s): E.A. Maier, N.F. Lightfoot
Publisher: Elsevier Science
Published: 1998
Format: Hardcover
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Pages: 398
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Description

Metadata

EAN: 9780444829115
ASIN: 0444829113
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 444
Publication: 82911
Check Digit: 5
Formatted: 978-0-444-82911-5

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