The Renaissance of Italian cooking

The Renaissance of Italian cooking
The Renaissance of Italian cooking Login for the JSON version of this page.
Average: 0.00, 0 Ratings
Title
The Renaissance of Italian cooking
ISBN-10
0-449-90364-8
ISBN-13
978-0-449-90364-3
Author(s)
Lorenza De Medici Stucchi
Publisher
Fawcett Columbine
Published
1989
Format
Subtitle
Login for full book details.
Series
Login to see series details.
Imprint
Login for imprint details.
Pages
225
Language
Login for language details.
Subjects
Login for subjects details.
Genre
Login for genre details.
Description

Login for description.

Metadata
EAN
9780449903643
ASIN
0449903648
Prefix
978
Group
0
Group Name
English language
Group Identifier
978-0
Registrant
449
Publication
90364
Check Digit
3
Formatted
978-0-449-90364-3

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More