Near Infrared Spectroscopy in Food Science and Technology

Near Infrared Spectroscopy in Food Science and Technology Login for the JSON version of this page.

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Title: Near Infrared Spectroscopy in Food Science and Technology
ISBN-10: 0-470-04769-0
ISBN-13: 978-0-470-04769-9
Author(s): Yukihiro Ozaki
Publisher: John Wiley & Sons, Inc.
Published: 2006
Format: [electronic resource]
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Pages: 337
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Description

Metadata

EAN: 9780470047699
ASIN: 0470047690
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 470
Publication: 04769
Check Digit: 9
Formatted: 978-0-470-04769-9

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